Nutri-Score A
vegetable fusion gyoza

Vegetarische Fusion Gyoza

itsu

Barcode
5060262489598
Quantity
270g
Serving
1 gyoza (13.5 g)
Deutsch

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175 kcal

Energy / 100 g

9.26 g

Protein / 100 g

27.59 g

Carbs / 100 g

3.52 g

Fat / 100 g

Nutrition — per 100 g

Energy 175 kcal / 777 kJ
Macronutrients
Protein 9.26 g
Carbohydrates 27.59 g
Fat 3.52 g
Sugars 3.8 g
Fiber 2.59 g
Alcohol 0 g
Starch 0 g
Fats
Saturated fat 0.46 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Gyoza filling (vegetables (37%) [carrot, leek, spring onion, white onion, cabbagel, water, tofu (soya beans, water], high protein soya mince, sweet potato starch noodles, corn oil, soy sauce [soya beans, wheat, water, salt, alcohol), sesame oil, sugar, seasoning oil [rapeseed oil, onion powder, antioxidant: tocopherol-rich extract; onion oill, ginger, garlic, soya protein, salt, soy seasoning [soya beans, yeast, salt, wheat gluten, maltodextrin, yeast extract, dextrin, vinegarl, black pepper), gyoza skin (wheat flour, water, wheat gluten, salt).

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

gluten sesamsamen soja
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL