itsu Gyoza Poulet
itsu
- Barcode
- 5060262485583
- Quantity
- 240 g
- Serving
- 1 gyoza (20 g)
Something off in this translation?
155 kcal
Energy / 100 g
8.2 g
Protein / 100 g
20 g
Carbs / 100 g
4.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 155 kcal / 656 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 20 g |
| Fat | 4.4 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.2 g |
| Minerals | |
| Sodium | 0.71 mg |
| Salt | 0 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Gyoza filling (chicken thigh & skin (37%), cabbage, white onion, spring onion, soy sauce [water, soya beans, wheat, salt), ginger, yeast extract, garlic, chicken stock [water, chicken (bones, meat, fat), salt], sesame oil, textured soya protein, sugar, salt, water, black pepper, turmeric), gyoza skin (wheat flour, water, tapioca starch, wheat gluten, rapeseed oil, salt, turmeric).
Ingredients aren't available in Français for this product — showing the original.
Allergens
May contain: Gluten
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL