367 kcal

Energy / 100 g

13 g

Protein / 100 g

69 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 367 kcal / 1552 kJ
Macronutrients
Protein 13 g
Carbohydrates 69 g
Fat 2.8 g
Sugars 4 g
Fiber 8.1 g
Fats
Saturated fat 1.2 g
Minerals
Sodium 640 mg
Salt 1.6 g
Other
Added sugars 0.8 g

Ingredients

Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.

Allergens

Gluten Milk
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL