Pizza Capricciosa au Levain, jambon, artichaut & olives taggiasche
Crosta & Mollica
- Barcode
- 5060198644672
- Quantity
- 465 g e
- Serving
- 232.5g
Français
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226 kcal
Energy / 100 g
8.6 g
Protein / 100 g
29 g
Carbs / 100 g
8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 226 kcal / 949 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 29 g |
| Fat | 8 g |
| Sugars | 2.2 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 19.82 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 16.68 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 85.44 mg |
| Iron | 1 mg |
| Potassium | 206 mg |
| Magnesium | 34.09 mg |
| Zinc | 1.2 mg |
| Phosphorus | 141 mg |
| Manganese | 0.79 mg |
| Copper | 0.13 mg |
| Selenium | 7.49 µg |
| Iodine | 21.23 µg |
| Vitamins | |
| Vitamin A | 90.06 IU |
| Vitamin C | 1.96 mg |
| Vitamin D | 5.39 IU |
| Vitamin E | 3.15 mg |
| Vitamin B1 (thiamin) | 0.17 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 19.57 µg |
| Vitamin B12 | 0.32 µg |
| Niacin (B3) | 0.64 mg |
| Pantothenic acid (B5) | 0.28 mg |
| Other | |
| Added sugars | 0.36 g |
Ingredients
Farine de blé, eau, mozzarella (12,1%), artichaut (6.6%). jambon cuit (6,4%) (viande de porc, eau. sel, dextrose, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, épices et herbes), tomate, purée de tomate, huile de tournesol, olives Taggiasche (2.5%), mascarpone, sel, crème fraîche. Huile d'olive, fécule de pomme de terre, poivre noir, romarin, levure. Peut contenir des traces de soja et de moutarde.
Allergens
May contain: Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL