Nutri-Score C
Pizza Capricciosa au Levain, jambon, artichaut & olives taggiasche

Pizza Capricciosa au Levain, jambon, artichaut & olives taggiasche

Crosta & Mollica

Barcode
5060198644672
Quantity
465 g e
Serving
232.5g
Original
Original (fr) 🇫🇷 Français
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226 kcal

Energy / 100 g

8.6 g

Protein / 100 g

29 g

Carbs / 100 g

8 g

Fat / 100 g

Nutrition — per 100 g

Energy 226 kcal / 949 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 29 g
Fat 8 g
Sugars 2.2 g
Fiber 2 g
Alcohol 0 g
Starch 19.82 g
Polyols 0.02 g
Fats
Saturated fat 2.6 g
Cholesterol 16.68 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 85.44 mg
Iron 1 mg
Potassium 206 mg
Magnesium 34.09 mg
Zinc 1.2 mg
Phosphorus 141 mg
Manganese 0.79 mg
Copper 0.13 mg
Selenium 7.49 µg
Iodine 21.23 µg
Vitamins
Vitamin A 90.06 IU
Vitamin C 1.96 mg
Vitamin D 5.39 IU
Vitamin E 3.15 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 19.57 µg
Vitamin B12 0.32 µg
Niacin (B3) 0.64 mg
Pantothenic acid (B5) 0.28 mg
Other
Added sugars 0.36 g

Ingredients

Farine de _blé_, eau, _mozzarella_ (12,1%), artichaut (6.6%). jambon cuit (6,4%) (viande de porc, eau. sel, dextrose, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, épices et herbes), tomate, purée de tomate, huile de tournesol, olives Taggiasche (2.5%), _mascarpone_, sel, _crème fraîche_. Huile d'olive, fécule de pomme de terre, poivre noir, romarin, levure. Peut contenir des traces de soja et de moutarde.

Allergens

Gluten Milk

May contain: Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL