Nutri-Score D
Fennel seed tarallini

451 kcal

Energy / 100 g

8.5 g

Protein / 100 g

60 g

Carbs / 100 g

19.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 451 kcal / 1891 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 60 g
Fat 19.2 g
Sugars 1.2 g
Fiber 2 g
Alcohol 25.84 g
Starch 33.54 g
Polyols 0 g
Fats
Saturated fat 2.5 g
Cholesterol 0 mg
Minerals
Sodium 669 mg
Salt 1.67 g
Calcium 23.86 mg
Iron 1.38 mg
Potassium 170 mg
Magnesium 44.03 mg
Zinc 1.11 mg
Phosphorus 128 mg
Manganese 1.29 mg
Copper 0.17 mg
Selenium 7.09 µg
Iodine 31.98 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.29 mg
Vitamin D 3.67 IU
Vitamin E 3.59 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 5278 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 14.54 µg
Vitamin B12 0 µg
Niacin (B3) 7063 mg
Pantothenic acid (B5) 0.28 mg
Other
Added sugars 0 g

Ingredients

Wheat Flour, White Wine, Olive Oil (13%), Salt, Extra Virgin Olive Oil (1%), Malted Wheat Flour, Fennel Seeds (0.7%).

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL