All-Bran Fibre Plus
Kellogg's
- Barcode
- 5059319036496
- Serving
- 40g
Original
Broken text in the original label data?
313 kcal
Energy / 100 g
12 g
Protein / 100 g
47 g
Carbs / 100 g
2.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 313 kcal / 1315 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 47 g |
| Fat | 2.8 g |
| Sugars | 15 g |
| Fiber | 26 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 2.93 g |
Ingredients
(EN) HIGH-FIBRE WHEAT BRAN CEREAL FORTIFIED WITH VITAMINS AND IRON. INGREDIENTS: Wheat bran (78%), wholewheat flour, sugar, barley malt extract, salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12.
Allergens
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High-fibre cereal with 78% wheat bran, fortified with vitamins and iron. Per 100 g it has 313 kcal, 26 g fibre, 15 g sugars and 12 g protein.
Good points
- Low fat (2.8 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- High fibre (26 g per 100 g)
- Source of protein (12 g per 100 g, 15% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (40 g): 125 kcal · 1.1 g fat · 0.2 g saturated fat · 6 g sugars · 0.36 g salt · 4.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL