Nutri-Score C
Rice Krispies

Rice Krispies

Kellogg's

Barcode
5059319029702
Quantity
430g
Serving
1 serving (30 g)
Original

Broken text in the original label data?

339 kcal

Energy / 100 g

7 g

Protein / 100 g

86.67 g

Carbs / 100 g

1.33 g

Fat / 100 g

Nutrition — per 100 g

Energy 339 kcal / 1666 kJ
Macronutrients
Protein 7 g
Carbohydrates 86.67 g
Fat 1.33 g
Sugars 8 g
Fiber 3 g
Fats
Saturated fat 0.33 g
Minerals
Sodium 393 mg
Salt 0.98 g
Iron 8 mg
Vitamins
Vitamin D 333 IU
Vitamin B6 1.27 mg
Niacin (B3) 43.33 mg
Other
Added sugars 1.2 g

Ingredients

(EN) TOASTED RICE CEREAL FORTIFIED WITH VITAMINS AND IRON. INGREDIENTS: Rice, sugar, salt, barley malt extract, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted in bold. May contain gluten from other cereals.

Allergens

Gluten
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/75705725-d0c5-48e6-0bd2-95d0fe9a503d" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Toasted rice breakfast cereal fortified with vitamins and iron, made with rice, sugar, salt and barley malt extract. Per 100 g: 338.59 kcal, 1.33 g fat (0.33 g saturated), 86.67 g carbohydrates (8 g sugars), 3 g fibre, 7 g protein and 0.98 g salt.

Good points

  • Low fat (1.3 g per 100 g)
  • Low saturated fat (0.33 g per 100 g)
  • Source of fibre (3 g per 100 g)
  • High in vitamin D (333.3 IU per 100 g)
  • High in iron (8 mg per 100 g)

Allergens

Contains: gluten.

Vegan: ?Vegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (30 g): 102 kcal · 0.4 g fat · 0.1 g saturated fat · 2.4 g sugars · 0.29 g salt · 2.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL