Nutri-Score C 
4 Brioche Burger Buns
finest
- Barcode
- 5057753940010
- Quantity
- 4 buns
- Serving
- 68 g one bun (68 g)
282 kcal
Energy / 100 g
9.56 g
Protein / 100 g
43.97 g
Carbs / 100 g
6.47 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 282 kcal / 1191 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.56 g |
| Carbohydrates | 43.97 g |
| Fat | 6.47 g |
| Sugars | 11.62 g |
| Fiber | 5.15 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.94 g |
| Cholesterol | 56.37 mg |
| Minerals | |
| Sodium | 306 mg |
| Salt | 0.77 g |
| Calcium | 28.89 mg |
| Iron | 1.68 mg |
| Potassium | 213 mg |
| Magnesium | 50.12 mg |
| Zinc | 1.38 mg |
| Phosphorus | 172 mg |
| Manganese | 1.43 mg |
| Copper | 0.2 mg |
| Selenium | 7.55 µg |
| Iodine | 14.16 µg |
| Vitamins | |
| Vitamin A | 162 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 14.16 IU |
| Vitamin E | 1.42 mg |
| Vitamin B1 (thiamin) | 0.21 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 24.21 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.53 mg |
| Other | |
| Added sugars | 3.95 g |
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg (12%), Water, Sugar, Palm Oil, Butter (Milk) (2%), Pasteurised Egg White, Salt, Yeast, Fermented Wheat Flour, Flavouring, Soya Flour, Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)
Allergens
Eggs Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL