204 kcal

Energy / 100 g

13 g

Protein / 100 g

4.4 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 204 kcal / 851 kJ
Macronutrients
Protein 13 g
Carbohydrates 4.4 g
Fat 15 g
Sugars 0.7 g
Fiber 0 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Cholesterol 89.8 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 626 mg
Iron 0.27 mg
Potassium 122 mg
Magnesium 29.2 mg
Zinc 2.87 mg
Phosphorus 454 mg
Manganese 0.03 mg
Copper 0.13 mg
Selenium 7.75 µg
Iodine 23.1 µg
Vitamins
Vitamin A 753 IU
Vitamin C 0.06 mg
Vitamin D 11.6 IU
Vitamin E 0.55 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.41 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 34.4 µg
Vitamin B12 1.36 µg
Niacin (B3) 1 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 0 g

Ingredients

Medium fat soft cheese

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL