Hamburguesa vegetariana de mozzarela
Linda McCartney
- Barcode
- 5056053309770
- Quantity
- 454
- Serving
- 1 burger (114 g)
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253 kcal
Energy / 100 g
20 g
Protein / 100 g
7.9 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 253 kcal / 1069 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 7.9 g |
| Fat | 15 g |
| Sugars | 0.9 g |
| Fiber | 5 g |
| Alcohol | 0 g |
| Starch | 0.26 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 2.1 g |
| Cholesterol | 6.6 mg |
| Minerals | |
| Sodium | 551 mg |
| Salt | 1.38 g |
| Calcium | 107 mg |
| Iron | 2.31 mg |
| Potassium | 575 mg |
| Magnesium | 71.38 mg |
| Zinc | 1.73 mg |
| Phosphorus | 213 mg |
| Manganese | 0.89 mg |
| Copper | 0.47 mg |
| Selenium | 2.44 µg |
| Iodine | 3.69 µg |
| Vitamins | |
| Vitamin A | 48.58 IU |
| Vitamin C | 0.49 mg |
| Vitamin D | 1.37 IU |
| Vitamin E | 5.3 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 5.51 µg |
| Vitamin B12 | 0.19 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Rehydrated textured SOYA protein (65%), rapeseed oil, mozzarella cheese (MILK) (9%), onion, chickpea flour, flavouring, yeast extract, stabiliser: methyl cellulose; garlic purée, malted BARLEY extract, onion powder, salt, garlic powder. Allergen Advice For allergens, including cereals containing gluten, see ingredients in CAPITALS. Storage instructions For best before end see side of pack. Keep frozen - 18°C or below. o not refreeze. N Typ (gr ins Ene Ene Fat (of Ca (of Fibr Prot Salt *Ref adul Pack
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Allergens
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