Nutri-Score C

Mozzarella Burger vegetarian

Linda McCartney

NOVA 4 Meat analogues

Barcode: 5056053309770
Quantity: 454
Serving: 1 burger (114 g)

English

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Broken text in the original label data?

253 kcal

Energy / 100 g

20 g

Protein / 100 g

7.9 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	253 kcal / 1069 kJ
Protein	20 g
Carbohydrates	7.9 g
Fat	15 g
Sugars	0.9 g
Fiber	5 g
Alcohol	0 g
Starch	0.26 g
Polyols	0.01 g
Fats
Saturated fat	2.1 g
Cholesterol	6.6 mg
Minerals
Sodium	551 mg
Salt	1.38 g
Calcium	107 mg
Iron	2.31 mg
Potassium	575 mg
Magnesium	71.38 mg
Zinc	1.73 mg
Phosphorus	213 mg
Manganese	0.89 mg
Copper	0.47 mg
Selenium	2.44 µg
Iodine	3.69 µg
Vitamins
Vitamin A	48.58 IU
Vitamin C	0.49 mg
Vitamin D	1.37 IU
Vitamin E	5.3 mg
Vitamin B1 (thiamin)	0.06 mg
Vitamin B2 (riboflavin)	0.03 mg
Vitamin B6	0.16 mg
Vitamin B9 (folate)	5.51 µg
Vitamin B12	0.19 µg
Niacin (B3)	0.11 mg
Pantothenic acid (B5)	0.05 mg
Other
Added sugars	0 g

Ingredients

Rehydrated textured SOYA protein (65%), rapeseed oil, mozzarella cheese (MILK) (9%), onion, chickpea flour, flavouring, yeast extract, stabiliser: methyl cellulose; garlic purée, malted BARLEY extract, onion powder, salt, garlic powder. Allergen Advice For allergens, including cereals containing gluten, see ingredients in CAPITALS. Storage instructions For best before end see side of pack. Keep frozen - 18°C or below. o not refreeze. N Typ (gr ins Ene Ene Fat (of Ca (of Fibr Prot Salt *Ref adul Pack

Allergens

Gluten Milk Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/a37439b4-fa16-ae46-bc42-e6248ac496d9" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.