Nutri-Score A

Vegetarian Sausages

NOVA 4 Eco-Score C Meat analogues Vegetarian sausages Meat analogues from soy or wheat proteins

Barcode: 5056053304799
Quantity: 270 g

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155 kcal

Energy / 100 g

20 g

Protein / 100 g

2 g

Carbs / 100 g

5.9 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	155 kcal / 592 kJ
Protein	20 g
Carbohydrates	2 g
Fat	5.9 g
Sugars	0.6 g
Fiber	4.18 g
Alcohol	0 g
Starch	0.75 g
Polyols	0 g
Fats
Saturated fat	1 g
Cholesterol	0 mg
Minerals
Sodium	560 mg
Salt	1.4 g
Calcium	67.56 mg
Iron	2.45 mg
Potassium	606 mg
Magnesium	74.19 mg
Zinc	1.56 mg
Phosphorus	193 mg
Manganese	0.97 mg
Copper	0.51 mg
Selenium	0.5 µg
Iodine	2.03 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0.39 mg
Vitamin D	0.04 IU
Vitamin E	2.08 mg
Vitamin B1 (thiamin)	2375 mg
Vitamin B2 (riboflavin)	0 mg
Vitamin B6	0.16 mg
Vitamin B9 (folate)	0.36 µg
Vitamin B12	0 µg
Niacin (B3)	3125 mg
Pantothenic acid (B5)	0.01 mg
Other
Added sugars	0.83 g

Ingredients

Rehydrated textured SOYA protein (70%), water, rapeseed oil, SOYA protein concentrate, seasoning (SULPHITES) (dextrose, salt, flavouring, onion powder, yeast extract, colour: red iron oxide), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), stabiliser: methyl cellulose; tomato purée, salt, raising agent: ammonium carbonates.

Allergens

Gluten Soy Sulphites

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AI analysis

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