Bulgur and Spelt Crackers
Céréal Bio
- Barcode
- 3175681028098
- Quantity
- 200 g (2 x 100 g)
- Serving
- 100g
Something off in this translation?
186 kcal
Energy / 100 g
5 g
Protein / 100 g
25 g
Carbs / 100 g
5.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 186 kcal / 780 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 25 g |
| Fat | 5.2 g |
| Sugars | 3.8 g |
| Fiber | 6.2 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Rehydrated wholemeal wheat bulgur 43.5%, cooked einkorn (wheat) 13.2%, carrots 6%, wheat flour 5.1%, onions 4.6%, vegetable oils (high oleic sunflower oil, sunflower oil), tomato concentrate 3.9%, wholegrain oat flakes 3.7%, red peppers 3.2%, wheat gluten 2.8%, wholemeal wheat flakes 2.3%, celeriac 14%, garlic, raisins, sea salt, spices.
Allergens
May contain: Milk, Tree nuts, Sesame, Soy
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Organic vegetarian bulgur and spelt patties from Céréal Bio, made with 43.5% wholewheat bulgur and 13.2% cooked spelt. Per 100 g they provide 186 kcal, 5.2 g fat, 6.2 g fibre and 5 g protein.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (3.8 g per 100 g)
- High fibre (6.2 g per 100 g)
Allergens
Contains: gluten, celery. May contain: soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 186 kcal · 5.2 g fat · 0.6 g saturated fat · 3.8 g sugars · 0.95 g salt · 5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL