213 kcal

Energy / 100 g

12 g

Protein / 100 g

3.2 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 213 kcal / 897 kJ
Macronutrients
Protein 12 g
Carbohydrates 3.2 g
Fat 16 g
Sugars 0.5 g
Fiber 5.8 g
Fats
Saturated fat 1.3 g
Omega-3 1.2 g
Minerals
Sodium 304 mg
Salt 0.76 g
Other
Added sugars 0 g

Ingredients

water, sunflower oil, pea proteins, bean proteins, stabilizer: methylcellulose, aromatic herbs (herbs of provence 0,6%), spices, vegetable fibers, spice extracts (onion extracts), vinegar, potato starch, natural flavors, maltodextrin, color (red beet extract), antioxidant (rosemary extract), gelling agent (calcium alginate),

Allergens

Celery

May contain: Celery, Gluten, Mustard, Tree nuts, Sesame, Soy

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AI

AI analysis

Plant-based sausage-style links with Provence herbs, made from water, rapeseed oil and textured pea and faba bean proteins. Per 100 g they have 213 kcal, 16 g fat (1.3 g saturated), 0.5 g sugars, 5.8 g fibre and 12 g protein, with 0.76 g salt.

Good points

  • Low saturated fat (1.3 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • Source of fibre (5.8 g per 100 g)
  • High protein (12 g per 100 g, 22% of energy)

Allergens

Contains: celery. May contain: gluten, soy, nuts, mustard, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 107 kcal · 8 g fat · 0.7 g saturated fat · 0.3 g sugars · 0.38 g salt · 6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL