Red Onion & Rosemary Sausages
Linda McCartney's
- Barcode
- 5056053304720
- Quantity
- x6, 270g
- Serving
- 1 sausage (45 g)
Broken text in the original label data?
113 kcal
Energy / 100 g
15.56 g
Protein / 100 g
3.56 g
Carbs / 100 g
2.89 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 113 kcal / 476 kJ |
| Macronutrients | |
|---|---|
| Protein | 15.56 g |
| Carbohydrates | 3.56 g |
| Fat | 2.89 g |
| Sugars | 1.67 g |
| Fiber | 5.56 g |
| Alcohol | 0 g |
| Starch | 0.28 g |
| Polyols | 0.05 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Calcium | 65.61 mg |
| Iron | 2.2 mg |
| Potassium | 583 mg |
| Magnesium | 68.36 mg |
| Zinc | 1.45 mg |
| Phosphorus | 180 mg |
| Manganese | 0.88 mg |
| Copper | 0.46 mg |
| Selenium | 0.63 µg |
| Iodine | 3.56 µg |
| Vitamins | |
| Vitamin A | 0.01 IU |
| Vitamin C | 1.12 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.82 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 6.19 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.03 mg |
| Other | |
| Added sugars | 0.07 g |
Ingredients
Rehydrated textured _soya_ protein 62%, red onion 19%, water, _soya_ protein concentrate, rapeseed oil, red onion powder, kibbled red onion, methyl cellulose, salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, ginger.
Allergens
May contain: Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL