miel pops
Kellogg's
- Barcode
- 5053827110983
- Quantity
- 620 g
- Serving
- 30g
English
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384 kcal
Energy / 100 g
5.2 g
Protein / 100 g
85 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 384 kcal / 1626 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 85 g |
| Fat | 1.5 g |
| Sugars | 22 g |
| Fiber | 4.6 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Calcium | 3.87 mg |
| Iron | 8 mg |
| Potassium | 87.08 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 0.53 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 332 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.16 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (folate) | 27.23 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 13 mg |
| Pantothenic acid (B5) | 0.04 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Corn flour (80%), sugar, glucose syrup, corn fibre, honey (2%), barley malt extract, salt, natural flavouring, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12, colour (carotenoids).
Allergens
May contain: Gluten
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Kellogg's Honey Pops are extruded maize cereal balls made with maize flour (80%), sugar, glucose syrup and honey (2%), with added vitamins and iron. Per 100 g they have 384 kcal, 1.5 g fat (0.1 g saturated), 22 g sugars, 4.6 g fibre, 5.2 g protein and 0.4 g salt.
Good points
- Low fat (1.5 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Source of fibre (4.6 g per 100 g)
- High in vitamin D (332 IU per 100 g)
- High in iron (8 mg per 100 g)
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 115 kcal · 0.5 g fat · 6.6 g sugars · 0.12 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL