244 kcal

Energy / 100 g

9.9 g

Protein / 100 g

29.7 g

Carbs / 100 g

9 g

Fat / 100 g

Nutrition — per 100 g

Energy 244 kcal / 1024 kJ
Macronutrients
Protein 9.9 g
Carbohydrates 29.7 g
Fat 9 g
Sugars 3.1 g
Fiber 2.2 g
Alcohol 0 g
Starch 31.27 g
Polyols 0 g
Fats
Saturated fat 4.3 g
Cholesterol 22.64 mg
Minerals
Sodium 292 mg
Salt 0.73 g
Calcium 166 mg
Iron 1.29 mg
Potassium 196 mg
Magnesium 45.3 mg
Zinc 1.81 mg
Phosphorus 217 mg
Manganese 1.18 mg
Copper 0.16 mg
Selenium 10.02 µg
Iodine 16.25 µg
Vitamins
Vitamin A 171 IU
Vitamin C 1.19 mg
Vitamin D 7.32 IU
Vitamin E 0.62 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 18.45 µg
Vitamin B12 0.57 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.32 mg
Other
Added sugars 0.02 g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (11%), Water, Tomato, Cheddar Cheese (Milk) (7%), Tomato Purée, Mascarpone Cheese (Milk) (5%) (Cream (Milk), Milk Proteins), Regato Cheese (Milk) (3%), Rapeseed Oil, Semolina (Wheat), Salt, Sugar, Lemon Juice, Yeast, Parsley, Black Pepper, Basil, Oregano, Flour Treatment Agent (Ascorbic Acid).

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL