467 kcal

Energy / 100 g

1.5 g

Protein / 100 g

1.6 g

Carbs / 100 g

50.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 467 kcal / 1921 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 1.6 g
Fat 50.5 g
Sugars 1.6 g
Fiber 0 g
Alcohol 0 g
Starch 0.04 g
Polyols 0 g
Fats
Saturated fat 9.4 g
Cholesterol 68.58 mg
Minerals
Sodium 34.73 mg
Salt 0.09 g
Calcium 92.4 mg
Iron 0.08 mg
Potassium 118 mg
Magnesium 9 mg
Zinc 0.31 mg
Phosphorus 74.4 mg
Manganese 0 mg
Copper 0.01 mg
Selenium 1.3 µg
Iodine 14.03 µg
Vitamins
Vitamin A 528 IU
Vitamin C 0.55 mg
Vitamin D 5.85 IU
Vitamin E 0.39 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 17.95 µg
Vitamin B12 0.26 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.28 mg
Other
Added sugars 0 g

Ingredients

Pasteurised double cream, milk.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL