Nutri-Score C 
White Sourdough
CELTIC BAKERS
- Barcode
- 5037166010944
- Serving
- 1 portion (100 g)
248 kcal
Energy / 100 g
7.5 g
Protein / 100 g
53 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 248 kcal / 1113 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 53 g |
| Fat | 1.7 g |
| Sugars | 0.5 g |
| Fiber | 2.7 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 405 mg |
| Salt | 1.01 g |
| Calcium | 21.81 mg |
| Iron | 0 mg |
| Potassium | 216 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 16.37 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 3.61 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.18 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 17.86 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fortified Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin),Water,Rye Flour*,Salt,Wholemeal Wheat Flour*
Allergens
Gluten
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