Nutri-Score C 
Baker St Sliced Rye & Wheat Bread
Baker Street
NOVA 4 Bread
- Barcode
- 5027952012559
- Quantity
- 500g
Broken text in the original label data?
211 kcal
Energy / 100 g
6.7 g
Protein / 100 g
40 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 211 kcal / 838 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 40 g |
| Fat | 1.2 g |
| Sugars | 2.6 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Water, Yeast, Malted Barley Flour, Salt, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring
Allergens
Gluten
FOR DEVELOPERS
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL