Nutri-Score D
american pepperoni

Американски Пепперони

pizza express

Barcode
5024530005316
Quantity
250g
Serving
0.5 pizza (125 g)
Български

Something off in this translation?

256 kcal

Energy / 100 g

12 g

Protein / 100 g

31.68 g

Carbs / 100 g

8.56 g

Fat / 100 g

Nutrition — per 100 g

Energy 256 kcal / 1078 kJ
Macronutrients
Protein 12 g
Carbohydrates 31.68 g
Fat 8.56 g
Sugars 3.52 g
Fiber 2.32 g
Alcohol 0 g
Starch 23.76 g
Polyols 0 g
Fats
Saturated fat 3.52 g
Cholesterol 21.44 mg
Minerals
Sodium 904 mg
Salt 2.26 g
Calcium 98.87 mg
Iron 1.18 mg
Potassium 259 mg
Magnesium 38.86 mg
Zinc 1.5 mg
Phosphorus 172 mg
Manganese 0.98 mg
Copper 0.14 mg
Selenium 8.7 µg
Iodine 17.62 µg
Vitamins
Vitamin A 90.63 IU
Vitamin C 4.02 mg
Vitamin D 7.24 IU
Vitamin E 1.43 mg
Vitamin B1 (thiamin) 0.22 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 24.89 µg
Vitamin B12 0.5 µg
Niacin (B3) 0.7 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 0.74 g

Ingredients

FORTIFIED WHEAT FLOUR (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), tomatoes (20%), mozzarella cheese (_milk_) (19%), PEPPERONI (10%) (pork, pork fat, preservative salt and sodium nitrite, dextrose, caraway, garlic, rosemary extract, anise, paprika, paprika extract, antioxidant sodium ascorbate, ginger extract, pepper extract, pepper extract), tomato purée, water, rapeseed oil, _wheat_ semolina, yeast, salt, sugar, oregano, black pepper, basil, white pepper, flour treatment agent ascorbic acid.

Ingredients aren't available in Български for this product — showing the original.

Allergens

глутен мляко свинско
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/1911534b-73c4-e1aa-cc73-2ceaa352cf77" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL