Nutri-Score E
Yellow Curry Pasta - Kreung Kang Kari

Yellow Curry Paste

Thai Kitchen

Barcode
5021047107311
Quantity
225g
Deutsch
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122 kcal

Energy / 100 g

2.2 g

Protein / 100 g

22.3 g

Carbs / 100 g

1.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 122 kcal / 515 kJ
Macronutrients
Protein 2.2 g
Carbohydrates 22.3 g
Fat 1.9 g
Sugars 21.9 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 2840 mg
Salt 7.1 g
Other
Added sugars 17.88 g

Ingredients

Wasser, Rohrohzucker, getrocknete rote Chilies 12 %, Schalotten 12 %, Knoblauch, Zitronengras 7.5 %, Kochsalz, Fischsauce (Sardellenextrakt (Fisch), Kochsalz, Zucker), Curcuma, Kaffernlimettenschale, Gewürze ( Koriendersamen, Kreuzkümmel, Kardamom, Zimt 0.15 %, Lorbeer 0.1 %, Galgant, Gewürznelke) Galgant, Currypulver 1 % (Senfsamen, Curcuma, Koriandersamen, Bockshornklee, Weizenmehl, Kochsalz, Chilies, Fenchel, Kreuzkümmel, schwarzer Pfeffer), Säuerungsmittel: Citronensäure

Allergens

fisch gluten senf
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