Yellow Curry Paste
Thai Kitchen
- Barcode
- 5021047107311
- Quantity
- 225g
Deutsch
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122 kcal
Energy / 100 g
2.2 g
Protein / 100 g
22.3 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 122 kcal / 515 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 22.3 g |
| Fat | 1.9 g |
| Sugars | 21.9 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 2840 mg |
| Salt | 7.1 g |
| Other | |
| Added sugars | 17.88 g |
Ingredients
Wasser, Rohrohzucker, getrocknete rote Chilies 12 %, Schalotten 12 %, Knoblauch, Zitronengras 7.5 %, Kochsalz, Fischsauce (Sardellenextrakt (Fisch), Kochsalz, Zucker), Curcuma, Kaffernlimettenschale, Gewürze ( Koriendersamen, Kreuzkümmel, Kardamom, Zimt 0.15 %, Lorbeer 0.1 %, Galgant, Gewürznelke) Galgant, Currypulver 1 % (Senfsamen, Curcuma, Koriandersamen, Bockshornklee, Weizenmehl, Kochsalz, Chilies, Fenchel, Kreuzkümmel, schwarzer Pfeffer), Säuerungsmittel: Citronensäure
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL