Plain Bagels
New York Bakery
- Barcode
- 5020364010113
- Quantity
- 5
- Serving
- 1 bagel (85 g)
Broken text in the original label data?
270 kcal
Energy / 100 g
9.2 g
Protein / 100 g
49.5 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 270 kcal / 1140 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 49.5 g |
| Fat | 2.5 g |
| Sugars | 5.5 g |
| Fiber | 3.3 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 244 mg |
| Salt | 0.61 g |
| Other | |
| Added sugars | 2.75 g |
Ingredients
WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vinegar, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Maize, Sweet potato puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/76f42127-d40d-2c82-f0e2-4cf0d0d3d073" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain bagels made with fortified wheat flour, water, sugar, yeast, rapeseed oil and sweet potato purée. They provide 270 kcal per 100 g, with 2.5 g fat, 5.5 g sugars, 3.3 g fibre and 9.2 g protein.
Good points
- Low fat (2.5 g per 100 g)
- Low saturated fat (0.8 g per 100 g)
- Source of fibre (3.3 g per 100 g)
- Source of protein (9.2 g per 100 g, 13% of energy)
Allergens
Contains: gluten. May contain: sesame.
Processing: Processed (NOVA 3)
Per serving (85 g): 230 kcal · 2.1 g fat · 0.7 g saturated fat · 4.7 g sugars · 0.52 g salt · 7.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL