Pain de Malt Boîte Repas
Soreen
- Barcode
- 5018735224948
- Quantity
- 30 g
- Serving
- 1 serving (30 g)
Something off in this translation?
293 kcal
Energy / 100 g
8.33 g
Protein / 100 g
60 g
Carbs / 100 g
1.33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 293 kcal / 1248 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.33 g |
| Carbohydrates | 60 g |
| Fat | 1.33 g |
| Sugars | 17 g |
| Fiber | 4.67 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.33 g |
| Minerals | |
| Sodium | 223 mg |
| Salt | 0.56 g |
| Iron | 15.56 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 9 g |
Ingredients
Fortified _Wheat_Flour (_Wheat_Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (13%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted _Barley_ Flour (5%), _Barley_ Malt Extract (4%), Maize Starch, Rice Starch, Vegetable Fats (Rapeseed, Palm), Salt, Preservative: Calcium Propionate, Yeast.
Ingredients aren't available in Français for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL