Fagioli Cotti e Salsicce di Maiale in Salsa di Pomodoro
Tesco
- Barcode
- 5018374441089
- Quantity
- 395g
Something off in this translation?
120 kcal
Energy / 100 g
6 g
Protein / 100 g
12.2 g
Carbs / 100 g
4.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 120 kcal / 502 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 12.2 g |
| Fat | 4.4 g |
| Sugars | 3.9 g |
| Fiber | 3.7 g |
| Starch | 0 g |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Haricot Beans (41%) (Haricot Beans, Water), Tomato Purėe, Starch, Salt, Milk Sugar, Herb and Spice Extracts (Pepper Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Potato Pork Sausages (16%) [Pork, Water, Wheat Flour (Wheat Flour Starch, Salt, Milk Sugar, Herb and Spice Extracts (Pepper Sage, Nutmeg, Mace, Cayenne Pepper, Ginger), Yeast Extrac. Water, Sugar, Modified Maize Starch, Salt, Onion Powder. Paprika, Paprika Extract, Flavouring. Made using British pork ausage filled into U.K. & non-U.K. beef casings.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL