Nutri-Score B
Nutty Granola

Nutty Granola

Dorset Cereals

Barcode
5018357804764
Quantity
450g
Serving
1 portion (45 g)
Original

Broken text in the original label data?

442 kcal

Energy / 100 g

10.22 g

Protein / 100 g

62 g

Carbs / 100 g

15.56 g

Fat / 100 g

Nutrition — per 100 g

Energy 442 kcal / 1853 kJ
Macronutrients
Protein 10.22 g
Carbohydrates 62 g
Fat 15.56 g
Sugars 13.11 g
Fiber 6.22 g
Fats
Saturated fat 2 g
Minerals
Sodium 0.02 mg
Salt 0 g
Other
Added sugars 12.11 g

Ingredients

Wholegrain _OAT_ flakes (62%), golden syrup (partially inverted sugar syrup) (17%), toasted wholegrain _RYE_ flakes, vegetable oil (rapeseed and sunflower oil in varying proportions), whole & sliced _ALMONDS_ (3.5%), roasted chopped _HAZELNUTS_ (2%), _CASHEW_ pieces (2%), desiccated coconut, natural flavouring.

Allergens

Gluten Tree nuts
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AI

AI analysis

Nutty granola from Dorset Cereals (450 g), made with wholegrain oat flakes (62%), golden syrup (17%), rye flakes, almonds (3.5%), hazelnuts (2%) and cashew pieces (2%). Per 100 g: 442.22 kcal, 15.56 g fat, 13.11 g sugars, 6.22 g fibre and 10.22 g protein.

Good points

  • Salt-free (0 g per 100 g)
  • High fibre (6.2 g per 100 g)

Allergens

Contains: gluten, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (45 g): 199 kcal · 7 g fat · 0.9 g saturated fat · 5.9 g sugars · 4.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL