Nutri-Score A 
NYC Bagels
New York Bakery
- Barcode
- 5018297012199
- Quantity
- 5
- Serving
- 1 portion (68 g)
297 kcal
Energy / 100 g
15.59 g
Protein / 100 g
38.97 g
Carbs / 100 g
7.35 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 297 kcal / 1251 kJ |
| Macronutrients | |
|---|---|
| Protein | 15.59 g |
| Carbohydrates | 38.97 g |
| Fat | 7.35 g |
| Sugars | 3.97 g |
| Fiber | 6.47 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.88 g |
| Minerals | |
| Sodium | 0.44 mg |
| Salt | 0 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT Flour (WHEAT Floor Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (9%) [Pumpkin Seeds, Sunflower Seeds Brown Linseeds), WHEAT Protein (6%) Yeast, Sugar, Salt, Rapeseed Oil Maize, Spirit Vinegar. Preservative (Calcium Propionatel Sweet Potato Puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid) For allergens including cereale
Allergens
Gluten
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL