Tomatoey French Lentils
Merchant Gourmet
- Barcode
- 5018095011318
- Quantity
- 250g
- Serving
- 1 portion (250 g)
Broken text in the original label data?
142 kcal
Energy / 100 g
8.3 g
Protein / 100 g
16 g
Carbs / 100 g
4.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 142 kcal / 591 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 16 g |
| Fat | 4.1 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 0.7 mg |
| Salt | 0 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cooked Green Lentils (70%) (Water, Green Lentils), Tomato and Basil Sauce (10%) (Tomato Purée, Basil, contains Sunflower Oil and/or Rapeseed Oil, Water, Sugar, Salt, Tapioca Starch, Potato Starch). Cooked Puy Lentils (10%) (Water, Puy Lentils), Onion, Olive Oil, Basil (1.5%), Dried Tomato (1.4%), White Wine (Sulphites), Natural Flavour, Garlic, Sugar, Black Pepper, Salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/3018460c-20ee-ce8f-b340-14ecbe92f6d4" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Ready-to-eat green and Puy lentils in a tomato and basil sauce, with 142 kcal, 8.3 g protein, 3.3 g fibre and 3.3 g sugars per 100 g.
Good points
- Low saturated fat (0.7 g per 100 g)
- Low sugar (3.3 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (3.3 g per 100 g)
- High protein (8.3 g per 100 g, 23% of energy)
Watch out
- Contains alcohol
Allergens
Contains: sulphites.
Processing: Ultra-processed (NOVA 4)
Per serving (250 g): 355 kcal · 10.3 g fat · 1.8 g saturated fat · 8.3 g sugars · 20.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL