260 kcal

Energy / 100 g

8.7 g

Protein / 100 g

41.7 g

Carbs / 100 g

4.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 260 kcal / 1093 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 41.7 g
Fat 4.9 g
Sugars 2.5 g
Fiber 6.9 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 800 mg
Salt 2 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL