Nutri-Score A 
Hamburger vegetariani 1/4lb
Linda McCartney
- Barcode
- 5014008002497
- Quantity
- 227 g
- Serving
- 113.5 g
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253 kcal
Energy / 100 g
21 g
Protein / 100 g
5.3 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 253 kcal / 1053 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 5.3 g |
| Fat | 15 g |
| Sugars | 0.6 g |
| Fiber | 7.3 g |
| Alcohol | 0 g |
| Starch | 0.3 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 68.35 mg |
| Iron | 2.54 mg |
| Potassium | 638 mg |
| Magnesium | 78.4 mg |
| Zinc | 1.67 mg |
| Phosphorus | 207 mg |
| Manganese | 0.99 mg |
| Copper | 0.52 mg |
| Selenium | 1.05 µg |
| Iodine | 0.92 µg |
| Vitamins | |
| Vitamin A | 0.29 IU |
| Vitamin C | 0.62 mg |
| Vitamin D | 0.06 IU |
| Vitamin E | 4.63 mg |
| Vitamin B1 (thiamin) | 0.1 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 7.77 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Rehydrated textured SOYA protein (71%), rapeseed oil, onion, chickpea flour, flavouring, yeast extract, stabiliser: methyl cellulose; garlic purée, malted BARLEY extract, onion powder, salt, garlic powder.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
glutine soia
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL