Nutri-Score A
Vegetarian 1/4lb Burgers

253 kcal

Energy / 100 g

21 g

Protein / 100 g

5.3 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 253 kcal / 1053 kJ
Macronutrients
Protein 21 g
Carbohydrates 5.3 g
Fat 15 g
Sugars 0.6 g
Fiber 7.3 g
Alcohol 0 g
Starch 0.3 g
Polyols 0.02 g
Fats
Saturated fat 1.1 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 68.35 mg
Iron 2.54 mg
Potassium 638 mg
Magnesium 78.4 mg
Zinc 1.67 mg
Phosphorus 207 mg
Manganese 0.99 mg
Copper 0.52 mg
Selenium 1.05 µg
Iodine 0.92 µg
Vitamins
Vitamin A 0.29 IU
Vitamin C 0.62 mg
Vitamin D 0.06 IU
Vitamin E 4.63 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 7.77 µg
Vitamin B12 0 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0 g

Ingredients

Rehydrated textured SOYA protein (71%), rapeseed oil, onion, chickpea flour, flavouring, yeast extract, stabiliser: methyl cellulose; garlic purée, malted BARLEY extract, onion powder, salt, garlic powder.

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL