Nutri-Score B
Thai Curry Lentil And Peas Veggie Cakes

Veggie Patties Thaikurry Linsen und Erbsen

Kallo

Barcode
5013665117193
Quantity
13
Serving
1 veggie cake (9.5 g)
Deutsch

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421 kcal

Energy / 100 g

24 g

Protein / 100 g

50 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 421 kcal / 1827 kJ
Macronutrients
Protein 24 g
Carbohydrates 50 g
Fat 13 g
Sugars 4 g
Fiber 11 g
Fats
Saturated fat 1.4 g
Minerals
Sodium 472 mg
Salt 1.2 g
Other
Added sugars 3.13 g

Ingredients

Lentil flour (76%), rapeseed oil, coconut curry seasoning (7%) [sugar, sea salt, maize glucose syrup solids, tomato powder, onion powder, garlic powder, yoghurt powder (milk), coconut milk powder, acidity regulator: calcium phosphate; spice: ginger, coriander seed, cayenne, cinnamon; tapioca maltodextrin, vegetable oil: rapeseed, coconut], Green peas (6%). ALLC in

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

milch
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL