Lentil & Pea Veggie Cakes Beetroot & Balsamic
Kallo
- Barcode
- 5013665115373
- Quantity
- 122 g
- Serving
- 1 cake (9.4 g)
Broken text in the original label data?
426 kcal
Energy / 100 g
25 g
Protein / 100 g
51 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 426 kcal / 1784 kJ |
| Macronutrients | |
|---|---|
| Protein | 25 g |
| Carbohydrates | 51 g |
| Fat | 12 g |
| Sugars | 3.6 g |
| Fiber | 6 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 433 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 3 g |
Ingredients
Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%
Allergens
May contain: Milk, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/4dad4e20-5a96-1dff-b512-02a862ca57fd" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Kallo lentil and pea veggie cakes with beetroot and balsamic seasoning, made with 76% lentil flour, rapeseed oil and beetroot. Per 100 g they have 425.53 kcal, 12 g fat, 6 g fibre and 25 g protein.
Good points
- Low saturated fat (1.1 g per 100 g)
- Low sugar (3.6 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High fibre (6 g per 100 g)
- High protein (25 g per 100 g, 23% of energy)
Allergens
May contain: soy, milk, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (9.4 g): 40 kcal · 1.1 g fat · 0.1 g saturated fat · 0.3 g sugars · 0.01 g salt · 2.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL