Nutri-Score B 
Thai Curry Lentil And Peas Veggie Cakes
Kallo
- Barcode
- 5013665117193
- Quantity
- 13
- Serving
- 1 veggie cake (9.5 g)
421 kcal
Energy / 100 g
24 g
Protein / 100 g
50 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 421 kcal / 1827 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 50 g |
| Fat | 13 g |
| Sugars | 4 g |
| Fiber | 11 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 472 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 3.13 g |
Ingredients
Lentil flour (76%), rapeseed oil, coconut curry seasoning (7%) [sugar, sea salt, maize glucose syrup solids, tomato powder, onion powder, garlic powder, yoghurt powder (milk), coconut milk powder, acidity regulator: calcium phosphate; spice: ginger, coriander seed, cayenne, cinnamon; tapioca maltodextrin, vegetable oil: rapeseed, coconut], Green peas (6%). ALLC in
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL