Nutri-Score C
Brioche Muffin x 5 250g

Brioche Muffin X 5 250g

La Boulangère

Barcode
3760049798937
Quantity
250 g
Serving
50 g (Environ 50 g (1 muffin))
English

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320 kcal

Energy / 100 g

11 g

Protein / 100 g

48 g

Carbs / 100 g

8.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 320 kcal / 1349 kJ
Macronutrients
Protein 11 g
Carbohydrates 48 g
Fat 8.5 g
Sugars 8.4 g
Fiber 3.9 g
Fats
Saturated fat 1.7 g
Minerals
Sodium 372 mg
Salt 0.93 g
Other
Added sugars 2.75 g

Ingredients

WHEAT flour* 56%, fresh whole EGGS */** 16.5%, sugar, rapeseed oil, natural vanilla flavouring (contains alcohol), durum WHEAT semolina, skimmed MILK powder, WHEAT GLUTEN, yeast, BUTTER, salt, deactivated yeast, antioxidant: acerola extract. May contain traces of soya, mustard and sesame. *Ingredients from French fair trade. **Eggs from free-range hens.

Allergens

Eggs Gluten Milk

May contain: Mustard, Sesame, Soy

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AI

AI analysis

Brioche muffins made mainly from wheat flour and eggs, with 320 kcal per 100 g. Per 100 g they contain 8.5 g of fat, 48 g of carbohydrates (8.4 g of sugars), 3.9 g of fibre and 11 g of protein.

Good points

  • Source of fibre (3.9 g per 100 g)
  • Source of protein (11 g per 100 g, 13% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy, mustard, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 160 kcal · 4.3 g fat · 0.9 g saturated fat · 4.2 g sugars · 0.47 g salt · 5.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL