Nutri-Score A
4 Greek Style Flatbreads

4 Greek Style Flatbreads

Deli Kitchen

Barcode
5012121004336
Quantity
320 g
Serving
80g
Original

Broken text in the original label data?

296 kcal

Energy / 100 g

11.3 g

Protein / 100 g

39.7 g

Carbs / 100 g

4.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 296 kcal / 1076 kJ
Macronutrients
Protein 11.3 g
Carbohydrates 39.7 g
Fat 4.2 g
Sugars 2.9 g
Fiber 6.7 g
Starch 0 g
Fats
Saturated fat 1 g
Minerals
Sodium 356 mg
Salt 0.89 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, _Wheat_ Gluten, _Wheat_ Fibre, Spirit Vinegar, Yeast, Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Stabiliser (Sodium Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), _Wheat_ Starch, _Wheat_ Flour

Allergens

Gluten Milk

May contain: Milk

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AI

AI analysis

Greek-style flatbreads made with wheat flour, water, rapeseed oil, wheat gluten and wheat fibre, with 295.7 kcal, 39.7 g carbohydrates, 6.7 g fibre and 11.3 g protein per 100 g. Salt is 0.89 g per 100 g.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • High fibre (6.7 g per 100 g)
  • Source of protein (11.3 g per 100 g, 15% of energy)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (80 g): 237 kcal · 3.4 g fat · 0.8 g saturated fat · 2.3 g sugars · 0.71 g salt · 9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL