Nutri-Score B 
247 kcal
Energy / 100 g
7.8 g
Protein / 100 g
46.4 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 247 kcal / 1046 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 46.4 g |
| Fat | 2.3 g |
| Sugars | 2.7 g |
| Fiber | 4.9 g |
| Alcohol | 0 g |
| Starch | 37.46 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 300 mg |
| Salt | 0.75 g |
| Calcium | 20.27 mg |
| Iron | 1.5 mg |
| Potassium | 199 mg |
| Magnesium | 49.37 mg |
| Zinc | 1.32 mg |
| Phosphorus | 152 mg |
| Manganese | 1.49 mg |
| Copper | 0.2 mg |
| Selenium | 6.68 µg |
| Iodine | 13.29 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 3.29 IU |
| Vitamin E | 2 mg |
| Vitamin B1 (thiamin) | 0.16 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 16.23 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Water, Rye flour, Rapeseed oil, Salt, Fermented wheat flour.
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/13d5ff86-81b4-2b04-17e0-1844846699c3" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL