Nutri-Score A
Special Muesli 30% fruits & noix

Special Muesli

Jordans

Barcode
5010477348678
Quantity
750 g
Serving
45 g
English

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360 kcal

Energy / 100 g

10 g

Protein / 100 g

60 g

Carbs / 100 g

7.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 360 kcal / 1523 kJ
Macronutrients
Protein 10 g
Carbohydrates 60 g
Fat 7.2 g
Sugars 17 g
Fiber 8.8 g
Fats
Saturated fat 2 g
Minerals
Sodium 12 mg
Salt 0.03 g
Iron 7.56 mg
Potassium 524 mg
Magnesium 200 mg
Zinc 4 mg
Phosphorus 573 mg
Vitamins
Vitamin B1 (thiamin) 0.51 mg
Other
Added sugars 0 g

Ingredients

Wholegrain cereals (59%) (_oat_ flakes, _wheat_ flakes, toasted _wheat_ flakes), dried fruit (30%) (raisins, sultanas, chopped dried apricots, dried apple slices, toasted coconut pieces, chopped toasted walnuts, _hazelnuts_, flaked _almonds_), _barley_ flakes, sunflower seeds.

Allergens

Gluten Tree nuts Avoine Avoine

May contain: Gluten, Tree nuts

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AI

AI analysis

Muesli with 59% whole grain cereals and 30% dried fruit and nuts, including raisins, apricots, apple, coconut, hazelnuts and almonds. Per 100 g it has 360 kcal, 7.2 g fat (2 g saturated), 60 g carbohydrates (17 g sugars), 8.8 g fibre, 10 g protein and 0.03 g salt.

Good points

  • Very low salt (0.03 g per 100 g)
  • High fibre (8.8 g per 100 g)
  • High in iron (7.6 mg per 100 g)
  • High in magnesium (200 mg per 100 g)
  • High in zinc (4 mg per 100 g)
  • Source of potassium (524 mg per 100 g)

Allergens

Contains: gluten, nuts.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (45 g): 162 kcal · 3.2 g fat · 0.9 g saturated fat · 7.7 g sugars · 0.01 g salt · 4.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL