Nutri-Score A 
Ryvita Crackerbread Original
Ryvita
- Barcode
- 5010265000801
- Quantity
- 200g - 5g cad
- Serving
- 1 slice (5 g)
Original
400 kcal
Energy / 100 g
10.5 g
Protein / 100 g
77.5 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 400 kcal / 1653 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.5 g |
| Carbohydrates | 77.5 g |
| Fat | 3.7 g |
| Sugars | 1.2 g |
| Fiber | 2.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 0.35 mg |
| Salt | 0 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_WHEAT_ Flour (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Rapeseed Oil, Skimmed _MILK_ Powder, Salt, Sugar, Sugar Beet Fibre.
Allergens
Gluten Milk
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/1be9257c-b156-662b-9a04-436dd0f11add" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL