Nutri-Score C
Dough Balls

280 kcal

Energy / 100 g

10.6 g

Protein / 100 g

53.1 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 280 kcal / 1186 kJ
Macronutrients
Protein 10.6 g
Carbohydrates 53.1 g
Fat 2.2 g
Sugars 3.4 g
Fiber 2.7 g
Alcohol 0 g
Starch 32.63 g
Polyols 0.01 g
Fats
Saturated fat 0.2 g
Cholesterol 24.53 mg
Minerals
Sodium 465 mg
Salt 1.16 g
Calcium 19.2 mg
Iron 1.25 mg
Potassium 176 mg
Magnesium 41.52 mg
Zinc 1.1 mg
Phosphorus 130 mg
Manganese 1.22 mg
Copper 0.17 mg
Selenium 6.92 µg
Iodine 16.92 µg
Vitamins
Vitamin A 253 IU
Vitamin C 0.15 mg
Vitamin D 8.13 IU
Vitamin E 2.55 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 8969 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 16.64 µg
Vitamin B12 0.02 µg
Niacin (B3) 7505 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0.41 g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid).

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL