Samen- und Körnerbrot
Warburtons
- Barcode
- 5010044010861
- Serving
- 1 slice (40 g)
Something off in this translation?
265 kcal
Energy / 100 g
11.25 g
Protein / 100 g
41.25 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 265 kcal / 1113 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.25 g |
| Carbohydrates | 41.25 g |
| Fat | 5 g |
| Sugars | 3.5 g |
| Fiber | 5 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.75 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Seed Mix (9%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Malted Wheat Flakes (4%), Sourdough (3%) (Water, Fermented Rye Flour, Salt), Malted Barley Flour, Wheat Gluten, Sugar, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS ALLERGY ADVICE
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/a47842b4-42cb-efe2-19a8-f3a69c7e1406" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL