SFT White Sourdough Bread
Warburtons
NOVA 4 Breads
- Barcode
- 5010044010854
- Quantity
- 400g
- Serving
- 1 portion (40 g)
245 kcal
Energy / 100 g
9.75 g
Protein / 100 g
45.25 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 245 kcal / 1031 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.75 g |
| Carbohydrates | 45.25 g |
| Fat | 2 g |
| Sugars | 3 g |
| Fiber | 2.75 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
69 Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Sourdough) (Fermented Wheat Flour, Water), Wholegrain Rye Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Wheat Gluten, Salt, Fermented Wheat Flour, Soya Hou, Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS ALL GY ADVICE
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/cd4962f4-2b8d-d7b3-a99c-14dc91def5f2" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL