Protein Flatbreads
Warburtons
- Barcode
- 5010044010571
- Serving
- 1 flatbread (62.5 g)
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242 kcal
Energy / 100 g
12.96 g
Protein / 100 g
33.76 g
Carbs / 100 g
4.16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 242 kcal / 997 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.96 g |
| Carbohydrates | 33.76 g |
| Fat | 4.16 g |
| Sugars | 3.04 g |
| Fiber | 6.08 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 0.85 mg |
| Salt | 0 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal wheat flour, wheat flour (with calcium, iron, niacin (B3) and thiamin (B1)), water, pulse and seed blend (14%) (navy bean flour, chickpea flour, pea protein, brown linseed, sunflower seed, millet seed, pea fibre, poppy seed), vital wheat gluten, vegetable oils (sunflower, rapeseed and sustainable palm in varying proportions), yeast, salt, soya flour, emulsifiers: E471, E481, malted barley flour, preservatives: calcium propionate, sorbic acid, stabiliser: xanthan gum, gelling agent: E466, acidity regulator: citric acid, flour treatment agents: ascorbic acid (vitamin C), E920 (vegetarian)
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL