Soft Pittas
Warburtons
- Barcode
- 5010044010557
- Serving
- 1 pitta (63 g)
Something off in this translation?
240 kcal
Energy / 100 g
12.86 g
Protein / 100 g
35.24 g
Carbs / 100 g
3.81 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 240 kcal / 1011 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.86 g |
| Carbohydrates | 35.24 g |
| Fat | 3.81 g |
| Sugars | 3.81 g |
| Fiber | 6.51 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.64 g |
| Minerals | |
| Sodium | 337 mg |
| Salt | 0.84 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal wheat flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Pulse Blend (Red Lentil Flour, Navy Bean Flour, Chickpea Flour, Pea Flour), Brown Linseed (5%), Wheat Gluten, Yeast, Dextrose, Sugar, Salt, Extra Virgin Olive Oil, Emulsifiers: E471, E481, Stabiliser: Xanthan Gum, Gelling Agent: E466, Soya Flour, Preservative: Calcium Propionate, Vegetable Oils (Sustainable Palm, Rapeseed), Acidity Regulator: Citric Acid, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergens
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