245 kcal

Energy / 100 g

8.7 g

Protein / 100 g

47.2 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 245 kcal / 1036 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 47.2 g
Fat 1.7 g
Sugars 3.2 g
Fiber 2.9 g
Fats
Saturated fat 0.14 g
Minerals
Sodium 592 mg
Salt 1.48 g
Other
Added sugars 0 g

Ingredients

Starter Dough (76%) (contains: Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Water, Yeast, Sea Salt), Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Water, Sea Salt, Durum Wheat Semolina, Fermented Wheat Flour, Yeast, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL