Soft White Medium
Hovis
- Barcode
- 5010003000131
- Quantity
- 800 g
- Serving
- 1 slice (40 g)
Broken text in the original label data?
233 kcal
Energy / 100 g
8.75 g
Protein / 100 g
44.75 g
Carbs / 100 g
1.75 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 233 kcal / 994 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.75 g |
| Carbohydrates | 44.75 g |
| Fat | 1.75 g |
| Sugars | 3.5 g |
| Fiber | 2.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.25 g |
| Minerals | |
| Sodium | 355 mg |
| Salt | 0.89 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Flour Treatment Agent (Ascorbic Acid).
Allergens
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Hovis Soft White Medium is a sliced white bread made with wheat flour, water, yeast, soya flour and salt. It provides 232.5 kcal per 100 g, with 44.75 g carbohydrates (3.5 g sugars), 8.75 g protein, 2.5 g fibre, 1.75 g fat and 0.89 g salt.
Good points
- Low fat (1.8 g per 100 g)
- Low saturated fat (0.25 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Source of protein (8.8 g per 100 g, 15% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 93 kcal · 0.7 g fat · 0.1 g saturated fat · 1.4 g sugars · 0.36 g salt · 3.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL