Nutri-Score C
Soft White Medium

Soft White Medium

Hovis

Barcode
5010003000131
Quantity
800 g
Serving
1 slice (40 g)
Original

Broken text in the original label data?

233 kcal

Energy / 100 g

8.75 g

Protein / 100 g

44.75 g

Carbs / 100 g

1.75 g

Fat / 100 g

Nutrition — per 100 g

Energy 233 kcal / 994 kJ
Macronutrients
Protein 8.75 g
Carbohydrates 44.75 g
Fat 1.75 g
Sugars 3.5 g
Fiber 2.5 g
Starch 0 g
Fats
Saturated fat 0.25 g
Minerals
Sodium 355 mg
Salt 0.89 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

_Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, _Soya_ Flour, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Flour Treatment Agent (Ascorbic Acid).

Allergens

Gluten Soy
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AI

AI analysis

Hovis Soft White Medium is a sliced white bread made with wheat flour, water, yeast, soya flour and salt. It provides 232.5 kcal per 100 g, with 44.75 g carbohydrates (3.5 g sugars), 8.75 g protein, 2.5 g fibre, 1.75 g fat and 0.89 g salt.

Good points

  • Low fat (1.8 g per 100 g)
  • Low saturated fat (0.25 g per 100 g)
  • Low sugar (3.5 g per 100 g)
  • Source of protein (8.8 g per 100 g, 15% of energy)

Allergens

Contains: gluten, soy.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (40 g): 93 kcal · 0.7 g fat · 0.1 g saturated fat · 1.4 g sugars · 0.36 g salt · 3.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL