Plant Based Mature Cheddar Flavour, vegan cheese
Cathedral City
- Barcode
- 5000295157408
- Quantity
- 280 g
- Serving
- 30g
Broken text in the original label data?
336 kcal
Energy / 100 g
0.2 g
Protein / 100 g
23.7 g
Carbs / 100 g
25.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 336 kcal / 1392 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.2 g |
| Carbohydrates | 23.7 g |
| Fat | 25.6 g |
| Sugars | 0.4 g |
| Fiber | 4.9 g |
| Fats | |
| Saturated fat | 22.1 g |
| Minerals | |
| Sodium | 840 mg |
| Salt | 2.1 g |
| Calcium | 170 mg |
| Other | |
| Added sugars | 18.5 g |
Ingredients
Rice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Potato Starch, Potato Starch, Bamboo Fibre, Sea Salt, Flavourings, Calcium, Acid (Lactic Acid), Gelling Agent (Agar). Colour (Carotenes).
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL