Nutri-Score A 
Judías cocidas en salsa de tomate espesa y abundante
Branston
- Barcode
- 5000232902450
- Quantity
- 410g
- Serving
- 205g
Something off in this translation?
85.37 kcal
Energy / 100 g
4.6 g
Protein / 100 g
12.5 g
Carbs / 100 g
0.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 85.37 kcal / 359 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 12.5 g |
| Fat | 0.6 g |
| Sugars | 4.7 g |
| Fiber | 5.9 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Beans (51%), Tomatoes (38%), Water, Sugar, Modified Maize Starch, Reduced Sodium Sea Salt, Spirit Vinegar, Salt, Paprika, White Pepper, Spices, Flavourings.
Ingredients aren't available in Español for this product — showing the original.
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/b6a76485-4ec3-3638-547e-dbaebd2ab984" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL